Delicious Cashew Sour Cream Recipe for Tacos and Dips
Cashew Sour Cream — a american recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
196
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup raw cashews (soaked for at least 4 hours)
- 2 tablespoons nutritional yeast (for cheesy flavor)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 clove garlic (minced)
- 1 teaspoon salt (to taste)
Instructions
5 steps
Prepare Cashews
Drain and rinse the soaked cashews thoroughly.
Soaking helps to soften the cashews for a creamy texture.Blend Ingredients
In a blender, combine soaked cashews, nutritional yeast, lemon juice, garlic, and salt.
Add a little water if needed to help with blending.Blend Until Smooth
Blend on high until the mixture is completely smooth and creamy.
Stop to scrape down the sides as needed.Adjust Seasoning
Taste the sour cream and adjust salt or lemon juice as desired.
You can add more nutritional yeast for a stronger flavor.Serve or Store
Transfer the cashew sour cream to a container and refrigerate until ready to use.
It can be stored in the fridge for up to 5 days.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cashew Sour Cream Recipe for Tacos and Dips is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While you can, using raw cashews yields a creamier texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
