Ingredients
- 1 cup water
- 1 bag black tea (or 1 teaspoon loose leaf)
- 1 cup milk (whole, almond, or oat milk)
- 2 tablespoons sugar (adjust to taste)
- 1 stick cinnamon (for flavor)
- 2 pods cardamom (crushed)
- 3 cloves whole cloves
- 1 inch ginger (fresh, sliced)
- 1 pinch black pepper (optional for spice)
- 1 teaspoon vanilla extract (optional for flavor)
Instructions
5 steps
Boil Water
In a saucepan, bring the water to a boil.
Use filtered water for the best flavor.Add Spices
Add the cinnamon stick, crushed cardamom, cloves, and ginger to the boiling water.
Let it simmer for 5-10 minutes for a stronger flavor.Add Tea
Add the black tea bag or loose leaf to the spice-infused water.
Steep for 3-5 minutes depending on your taste preference.Add Milk and Sugar
Pour in the milk and sugar, stirring to combine.
Adjust the sugar to your desired sweetness.Strain and Serve
Strain the tea into cups, discarding the spices and tea leaves.
Serve hot and enjoy your Chai Tea Latte!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Chai Tea Latte Recipe for Home Brewing is a beloved dish from Indian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to use honey, agave, or any other sweetener of your choice.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
