Ingredients
- 6 slices Challah bread (Thick slices for best results)
- 1 cup milk (Whole milk preferred)
- 3 large eggs (Beaten)
- 2 tablespoons granulated sugar (Adjust to taste)
- 1 teaspoon vanilla extract (Pure vanilla for best flavor)
- 1 teaspoon cinnamon (Optional for flavor)
- 1 tablespoon butter (For frying)
- Maple syrup to taste (For serving)
- Powdered sugar for garnish (Optional)
Instructions
5 steps
Prepare the custard mixture
In a mixing bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon until well combined.
Make sure to beat the eggs thoroughly for a creamy texture.Soak the bread
Dip each slice of Challah bread into the custard mixture, allowing it to soak for a few seconds on each side.
Do not over-soak to prevent sogginess.Heat the pan
In a skillet, melt butter over medium heat until bubbly.
Use a non-stick skillet for easy flipping.Cook the French toast
Place the soaked bread slices in the skillet and cook for about 3-4 minutes per side, until golden brown.
Adjust the heat as necessary to avoid burning.Serve
Serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.
Add fresh fruit for a delightful touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Challah French Toast Recipe for Breakfast is a beloved dish from French cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, brioche or sourdough can be great alternatives.
Rate This Recipe
How was this recipe?
Nutrition Facts
5 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
