Delicious Cheese Puffs (Gougères) Recipe for Any Occasion
Cheese Puffs (gougeres) — a american recipe (biscuits and cookies) with 9 ingredients. Source: edamam.com.
50
Total Time (min)
8
servings
226
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup water
- 1 cup unsalted butter (cut into pieces)
- 1 cup all-purpose flour (sifted)
- 1 teaspoon salt
- 1 cup grated cheese (Gruyère or cheddar)
- 4 large eggs (beaten)
- 1 teaspoon black pepper
- 1 teaspoon nutmeg (optional)
- 1 tablespoon chopped herbs (optional)
Instructions
8 steps
Preheat Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even baking.Prepare Dough
In a saucepan, combine water and butter, and bring to a boil.
Stir until butter is melted.Add Flour
Add the flour and salt to the boiling mixture, stirring vigorously until a dough forms.
Cook for 1-2 minutes to dry the mixture.Incorporate Eggs
Remove from heat and let cool slightly. Add eggs one at a time, mixing well after each addition.
The dough should be glossy and smooth.Add Cheese and Seasoning
Fold in the grated cheese, black pepper, nutmeg, and herbs if using.
Mix until evenly distributed.Shape Puffs
Drop tablespoonfuls of the dough onto a baking sheet lined with parchment paper.
Leave space between each puff.Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
Do not open the oven door during baking.Cool and Serve
Remove from the oven and let cool slightly before serving.
Best served warm.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cheese Puffs (Gougères) Recipe for Any Occasion is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the dough and refrigerate it for a day before baking.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
