Ingredients
- 1 cup cream cheese (softened)
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup lemon juice (freshly squeezed)
Instructions
5 steps
Prepare the Mixture
In a mixing bowl, combine softened cream cheese and granulated sugar. Beat until smooth and creamy.
Make sure the cream cheese is at room temperature for easier mixing.Add Cream and Flavorings
Add heavy cream, vanilla extract, and lemon juice to the bowl. Mix until fully incorporated.
Use a hand mixer for a fluffier texture.Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
Chilling helps the flavors meld together.Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
If you don’t have an ice cream maker, you can freeze it in a container and stir every 30 minutes.Freeze and Serve
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours before serving.
Let it sit at room temperature for a few minutes before scooping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cheesecake Ice Cream Recipe - Easy Dessert is a beloved dish from American cuisine. With a total preparation time of about 155 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, low-fat cream cheese can be used but may affect the creaminess.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
