Cheesy Bacon Dip Recipe - Deliciously Cheesy and Savory
Cheesy Bacon Dip — a american recipe (main course) with 9 ingredients. Source: edamam.com.
45
Total Time (min)
10
servings
224
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese (Use sharp cheddar for more flavor)
- 1 cup cooked bacon, chopped (About 6-8 slices)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon chopped green onions (For garnish)
- 1 teaspoon hot sauce (Optional for added spice)
Instructions
7 steps
Preheat the oven
Preheat your oven to 350°F (175°C).
This ensures even cooking.Mix the base
In a mixing bowl, combine cream cheese and sour cream until smooth.
Use a hand mixer for best results.Add cheeses and bacon
Stir in the shredded cheddar cheese and chopped bacon.
Reserve some bacon for topping.Season the mixture
Add garlic powder, onion powder, and black pepper to the mixture.
Taste and adjust seasoning as needed.Transfer to baking dish
Pour the mixture into a greased baking dish and spread evenly.
Use a spatula for smooth spreading.Bake
Bake in the preheated oven for 20-25 minutes or until bubbly.
Keep an eye on it to prevent browning too much.Garnish and serve
Remove from oven, garnish with green onions and reserved bacon.
Serve warm with tortilla chips or vegetables.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Cheesy Bacon Dip Recipe - Deliciously Cheesy and Savory is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the mixture a day in advance, store in the fridge, and bake just before serving.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
