Cheesy Ranch Potatoes Recipe - A Flavorful Side Dish
Cheesy Ranch Potatoes — a american recipe (starter) with 7 ingredients. Source: edamam.com.
65
Total Time (min)
10
servings
229
Calories/serving
Medium
Difficulty
Ingredients
- 2 lbs baby potatoes (halved)
- 1 cup cheddar cheese (shredded)
- 1 packet ranch dressing mix
- 1 cup olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt (to taste)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Make sure the oven is fully preheated for even cooking.Prepare Potatoes
In a large bowl, combine the halved baby potatoes with olive oil, ranch dressing mix, garlic powder, paprika, and salt.
Toss well to coat the potatoes evenly.Arrange on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet.
Use parchment paper for easy cleanup.Bake Potatoes
Bake in the preheated oven for 25-30 minutes or until golden and tender.
Stir halfway through for even cooking.Add Cheese
Remove from the oven and sprinkle shredded cheddar cheese over the potatoes.
Return to the oven for an additional 5-7 minutes until the cheese is melted.Serve
Garnish with additional ranch seasoning if desired and serve warm.
These are great as a side dish or appetizer!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Cheesy Ranch Potatoes Recipe - A Flavorful Side Dish is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use regular potatoes; just cut them into smaller pieces.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
