Delicious Cheesy Spinach and Bacon Dip Recipe
Cheesy Spinach And Bacon Dip — a french recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
45
Total Time (min)
12
servings
326
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup cream cheese (softened)
- 1 cup fresh spinach (chopped)
- 1 cup shredded cheddar cheese (divided)
- 1 cup crisp bacon (crumbled)
- 1 cup sour cream
- 1 teaspoon garlic powder
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
This ensures even baking.Mix Ingredients
In a mixing bowl, combine cream cheese, sour cream, garlic powder, and half of the cheddar cheese.
Mix until smooth.Add Spinach and Bacon
Fold in the chopped spinach and crumbled bacon into the mixture.
Ensure even distribution.Transfer to Baking Dish
Transfer the mixture to a baking dish and spread evenly.
Use a spatula for smooth spreading.Top with Cheese
Sprinkle the remaining cheddar cheese on top.
This will create a golden crust.Bake
Bake in the preheated oven for 20-25 minutes, or until bubbly and golden.
Keep an eye on it to avoid burning.Serve
Remove from the oven and let it cool slightly before serving.
Great with tortilla chips or bread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Cheesy Spinach and Bacon Dip Recipe is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare it a day in advance and bake it before serving.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
