Delicious Cherry Almond Bars Recipe for Your Family
Cherry Almond Bars — a american recipe (biscuits and cookies) with 12 ingredients. Source: edamam.com.
70
Total Time (min)
12
servings
348
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh cherries (pitted and chopped)
- 1 cup sliced almonds (toasted)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon almond extract
- 1 cup powdered sugar (for icing)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking dish.
Use parchment paper for easier removal.Mix Dry Ingredients
In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
Make sure no lumps remain.Cream Butter and Egg
In a separate bowl, cream the softened butter. Add the egg and vanilla extract, mixing until smooth.
Use room temperature ingredients for better mixing.Combine Mixtures
Gradually add the dry ingredients to the butter mixture, stirring until combined. Fold in cherries and almonds.
Don't overmix to keep the bars tender.Bake
Spread the batter evenly in the prepared baking dish and bake for 25-30 minutes or until golden.
Check with a toothpick; it should come out clean.Cool and Ice
Let the bars cool completely in the pan. If desired, mix powdered sugar with a little water for icing and drizzle over the bars.
Cut into squares for serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cherry Almond Bars Recipe for Your Family is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and drain them before use.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
