Delicious Cherry Almond Biscotti Recipe for Your Enjoyment

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

   Ensure your oven is fully heated for even baking.
2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

   Sifting the flour can help to incorporate air for a lighter texture.
3. 3

   Combine Wet Ingredients

   In another bowl, beat the eggs and then mix in the vanilla and almond extracts.

   Room temperature eggs mix better and create a fluffier batter.
4. 4

   Combine Mixtures

   Gradually add the wet mixture to the dry ingredients, stirring until combined.

   Avoid overmixing to keep the biscotti crisp.
5. 5

   Fold in Add-ins

   Gently fold in the sliced almonds, dried cherries, and orange zest if using.

   Ensure even distribution of the cherries and almonds.
6. 6

   Shape the Dough

   Transfer the dough to the prepared baking sheet and shape it into a log about 12 inches long.

   Wet your hands slightly to handle the sticky dough more easily.
7. 7

   Bake the Log

   Brush the top of the log with water and bake for 25-30 minutes until golden.

   Check for a firm texture; it will harden more as it cools.
8. 8

   Slice and Second Bake

   Remove from the oven, let cool for 10 minutes, then slice the log into biscotti shapes.

   Use a serrated knife for clean cuts.
9. 9

   Final Baking

   Arrange the sliced biscotti on the baking sheet and bake for an additional 10-15 minutes until dry.

   Flip them halfway through for even crispness.
10. 10

    Cool and Serve

    Let the biscotti cool completely on a wire rack before serving.

    Store in an airtight container for up to two weeks.

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