Chewy Ginger Cookies Recipe - Deliciously Soft & Spicy
Chewy Ginger Cookies — a american recipe (biscuits and cookies) with 11 ingredients. Source: edamam.com.
35
Total Time (min)
14
servings
257
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 1 large egg
- 1 cup molasses
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar (for rolling)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully heated for even baking.Mix the Wet Ingredients
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the egg and molasses.
Mix until well combined to ensure a fluffy texture.Combine the Dry Ingredients
In a separate bowl, sift together the flour, ginger, cinnamon, baking soda, and salt.
Sifting helps to aerate the flour for a lighter cookie.Blend the Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Do not overmix to keep the cookies chewy.Form the Cookies
Roll the dough into balls and then roll in sugar to coat.
Make sure to space them out on the baking sheet.Bake the Cookies
Place the dough balls on a baking sheet and bake for 10-12 minutes.
Cookies should be soft in the center when you remove them.Cool and Serve
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
This helps them firm up while cooling.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Chewy Ginger Cookies Recipe - Deliciously Soft & Spicy is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use margarine or coconut oil as a substitute.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
