Delicious Chicken And Apple Curry Recipe for Easy Cooking
Chicken And Apple Curry — a indian recipe (main course) with 17 ingredients. Source: edamam.com.
60
Total Time (min)
7
servings
722
Calories/serving
Medium
Difficulty
Ingredients
- 1 kg chicken, cut into pieces
- 2 medium apples, peeled and diced (Choose sweet apples like Fuji or Honeycrisp.)
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 can coconut milk
- 1 cup chicken broth
- 1 tablespoon oil (Use vegetable or coconut oil.)
- 1 teaspoon salt (Adjust to taste.)
- 1 teaspoon black pepper (Freshly ground for better flavor.)
- 1 tablespoon lime juice (Freshly squeezed.)
- 1 cup peas, frozen (Optional for added color.)
- 2 tablespoons cilantro, chopped (For garnish.)
Instructions
8 steps
Heat Oil
In a large pan, heat the oil over medium heat.
Make sure the oil is hot before adding other ingredients.Sauté Onions
Add chopped onions and sauté until translucent.
Stir occasionally to avoid burning.Add Garlic and Ginger
Stir in minced garlic and grated ginger, cooking for another minute.
This adds aroma to the dish.Cook Chicken
Add chicken pieces and cook until browned on all sides.
Ensure the chicken is cooked through.Mix in Apples and Spices
Stir in the diced apples and curry powder, mixing well.
Let the apples soften slightly.Add Liquids
Pour in coconut milk and chicken broth, bring to a simmer.
Stir occasionally to prevent sticking.Season and Simmer
Add salt, pepper, and lime juice, then let simmer for 20 minutes.
Adjust seasoning as desired.Add Peas and Garnish
If using, add peas and cook for an additional 5 minutes. Garnish with cilantro.
Serve hot with rice or naan.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Chicken And Apple Curry Recipe for Easy Cooking is a beloved dish from Indian cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure it is fully thawed before cooking for even results.
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Nutrition Facts
7 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
