Delicious Chicken And Biscuit Casserole Recipe
Chicken And Biscuit Casserole — a mediterranean recipe (main course) with 8 ingredients. Source: edamam.com.
70
Total Time (min)
10
servings
702
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon Italian seasoning
- 1 roll refrigerated biscuit dough
- 1 cup shredded cheese (optional) (For topping)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking.Prepare the Chicken Mixture
In a large bowl, combine the shredded chicken, cream of chicken soup, milk, mixed vegetables, and Italian seasoning.
Mix thoroughly to ensure even distribution of ingredients.Pour into Baking Dish
Transfer the chicken mixture into a greased 9x13 inch baking dish.
Use a spatula to spread the mixture evenly.Add Biscuit Topping
Open the biscuit dough and cut each biscuit in half. Place the halved biscuits on top of the chicken mixture.
Arrange the biscuits evenly for uniform cooking.Bake
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
Check for doneness by inserting a toothpick into the biscuits.Add Cheese (Optional)
If using, sprinkle the shredded cheese over the top and bake for an additional 5 minutes until melted.
Cheese adds a delicious flavor and texture.Serve
Remove from the oven and let cool slightly before serving.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Chicken And Biscuit Casserole Recipe is a beloved dish from Mediterranean cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, leftover or rotisserie chicken works great in this recipe.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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