Delicious Chicken And Mushroom Casserole Recipe

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

   Make sure your oven is fully preheated for even cooking.
2. 2

   Sauté the Onion and Garlic

   In a large skillet, sauté the chopped onion and minced garlic over medium heat until translucent.

   Avoid browning the garlic to prevent bitterness.
3. 3

   Add Chicken and Mushrooms

   Add the chicken thighs and sliced mushrooms to the skillet, cooking until the chicken is browned.

   Cook for about 5-7 minutes on each side.
4. 4

   Add Broth and Seasonings

   Pour in the chicken broth and add thyme, stirring to combine.

   Ensure the chicken is covered in broth.
5. 5

   Stir in Cream

   Reduce heat and stir in the heavy cream; let it simmer for 5 minutes.

   This will create a rich, creamy sauce.
6. 6

   Transfer to Baking Dish

   Transfer the mixture to a baking dish and spread evenly.

   Use a spatula to ensure even distribution.
7. 7

   Bake

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.

   Check the internal temperature of the chicken; it should reach 165°F (74°C).

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