Delicious Chicken And Potato Curry Recipe for Dinner
Chicken And Potato Curry — a indian recipe (main course) with 9 ingredients. Source: edamam.com.
60
Total Time (min)
8
servings
613
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken, cut into pieces
- 2 medium potatoes, peeled and cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp curry powder
- 1 can coconut milk
- 1 cup chicken broth
- 2 tbsp vegetable oil
Instructions
7 steps
Sauté Onions
Heat vegetable oil in a pot over medium heat. Add chopped onions and sauté until golden brown.
Stir frequently to avoid burning.Add Garlic and Ginger
Stir in minced garlic and grated ginger. Cook for about 1 minute until fragrant.
Don't let the garlic burn.Cook Chicken
Add chicken pieces to the pot. Cook until they are browned on all sides.
Make sure the chicken is not overcrowded.Incorporate Spices
Add curry powder and stir well to coat the chicken.
Let the spices toast for more flavor.Add Potatoes and Liquids
Add cubed potatoes, coconut milk, and chicken broth. Stir well.
Ensure the potatoes are submerged.Simmer
Bring the mixture to a boil, then reduce heat and simmer for 25-30 minutes until chicken is cooked through and potatoes are tender.
Stir occasionally to prevent sticking.Serve
Taste and adjust seasoning if necessary. Serve hot with rice or naan.
Garnish with fresh cilantro if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Chicken And Potato Curry Recipe for Dinner is a beloved dish from Indian cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it's fully thawed before cooking.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
