Delicious Chicken And Spinach Curry Recipe
Chicken And Spinach Curry — a indian recipe (main course) with 20 ingredients. Source: edamam.com.
60
Total Time (min)
4
servings
1074
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken breast, diced
- 2 cups fresh spinach, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 2 tablespoons oil (vegetable or coconut oil)
- 1 cup water
Instructions
8 steps
Prepare the Ingredients
Chop the onion, garlic, ginger, and spinach. Dice the chicken.
Ensure chicken pieces are uniform for even cooking.Heat Oil
In a large pan, heat oil over medium heat. Add cumin seeds and let them splutter.
This releases the flavor of the spices.Cook Onions
Add the chopped onions and sauté until they are golden brown.
Stir frequently to prevent burning.Add Garlic and Ginger
Stir in the minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
Do not let them burn.Add Chicken and Spices
Add the diced chicken, curry powder, turmeric, coriander, and red chili powder. Cook until chicken is browned.
Stir well to coat chicken with spices.Add Coconut Milk
Pour in the coconut milk and water, then bring to a simmer. Reduce heat and cover.
Let it simmer for about 15 minutes.Add Spinach
Stir in the chopped spinach and cook for an additional 5 minutes until wilted.
Add more water if the curry is too thick.Serve
Taste and adjust seasoning if necessary. Serve hot with rice or naan.
Garnish with fresh cilantro if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Chicken And Spinach Curry Recipe is a beloved dish from Indian cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen spinach can be used; just thaw and drain before adding.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
