Ingredients
- 1 lb boneless chicken breast (cut into cubes)
- 1 cup onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons curry powder
- 1 can coconut milk (full-fat for creaminess)
- 4 cups chicken broth (low-sodium preferred)
- 1 cup carrots (sliced)
- 1 cup bell pepper (diced)
- 1 cup spinach (fresh or frozen)
- 1 tablespoon olive oil
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 tablespoon lime juice (for garnish)
Instructions
6 steps
Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and ginger. Sauté until onion is translucent.
Stir occasionally to prevent burning.Add Chicken
Add the cubed chicken breast to the pot. Cook until chicken is no longer pink, about 5-7 minutes.
Ensure chicken is cooked evenly by stirring frequently.Incorporate Spices
Stir in curry powder and cook for an additional minute to toast the spices.
This enhances the flavor of the spices.Add Liquids
Pour in the coconut milk and chicken broth. Bring the mixture to a simmer.
Use low heat to avoid overcooking the coconut milk.Add Vegetables
Once simmering, add carrots, bell pepper, and spinach. Cook for another 10-15 minutes until vegetables are tender.
Adjust seasoning with salt and pepper.Serve
Ladle the soup into bowls and drizzle with lime juice. Serve hot.
Garnish with fresh cilantro for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Chicken Curry Soup Recipe for a Cozy Meal is a beloved dish from Indian cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but you will need to adjust the cooking time. Ensure the chicken is thoroughly cooked.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
