Delicious Chicken Curry With Rice Recipe
Chicken Curry With Rice — a indian recipe (main course) with 9 ingredients. Source: edamam.com.
60
Total Time (min)
4
servings
976
Calories/serving
Medium
Difficulty

Ingredients
- 1 kg chicken, cut into pieces
- 2 tablespoons oil (for frying)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 can coconut milk
- 1 cup rice, uncooked (for serving)
- 1 cup water (for cooking rice)
Instructions
8 steps
Heat the Oil
In a large pan, heat the oil over medium heat.
Make sure the oil is hot before adding the onions.Sauté the Onions
Add the chopped onion and sauté until golden brown.
Stir frequently to avoid burning.Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for 1-2 minutes.
This will enhance the flavor of the curry.Mix in Curry Powder
Add the curry powder and stir well to combine.
Cook for another minute to release its aroma.Cook the Chicken
Add the chicken pieces and cook until browned on all sides.
Make sure the chicken is cooked through.Add Coconut Milk
Pour in the coconut milk and bring to a simmer.
Let it cook for about 20 minutes.Prepare the Rice
In a separate pot, bring water to a boil and cook the rice according to package instructions.
Fluff the rice with a fork before serving.Serve
Serve the chicken curry over the cooked rice.
Garnish with fresh cilantro if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Chicken Curry With Rice Recipe is a beloved dish from Indian cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, boneless chicken works well for this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.





