Delicious Chicken In Basil Cream Sauce Recipe
Chicken In Basil Cream Sauce — a mediterranean recipe (main course) with 9 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
572
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces chicken breasts (boneless and skinless)
- 1 cup heavy cream (for sauce richness)
- 1 cup fresh basil leaves (chopped)
- 2 tablespoons olive oil (for cooking)
- 3 cloves garlic (minced)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon lemon juice (for added flavor)
- 1 cup parmesan cheese (grated, for garnish)
Instructions
5 steps
Prepare the Chicken
Season the chicken breasts with salt and pepper.
Let the chicken marinate for at least 15 minutes.Cook Chicken
In a skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown on both sides, about 7-8 minutes per side.
Ensure the chicken is cooked through by checking the internal temperature.Sauté Garlic
Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Do not let the garlic burn, as it can become bitter.Make the Cream Sauce
Pour in the heavy cream, stir well, and bring to a simmer. Add chopped basil and lemon juice.
Taste and adjust seasoning if necessary.Combine and Serve
Return the chicken to the skillet, coating it well with the sauce. Cook for another 5 minutes.
Serve hot, garnished with grated parmesan cheese.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Chicken In Basil Cream Sauce Recipe is a beloved dish from Mediterranean cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but use about one-third the amount since dried herbs are more concentrated.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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