Delicious Chicken In Garlic Sauce Recipe | French Cuisine
Chicken In Garlic Sauce — a french recipe (main course) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
663
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces chicken thighs (skinless and boneless)
- 1 cup garlic cloves (minced)
- 1 cup chicken broth (low-sodium)
- 2 tablespoons olive oil (for cooking)
- 1 teaspoon dried thyme
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
7 steps
Prepare the Chicken
Season the chicken thighs with salt and pepper on both sides.
Using skinless thighs will keep the dish lighter.Heat the Oil
In a large skillet, heat the olive oil over medium heat.
Make sure the oil is hot before adding the chicken.Cook the Chicken
Add the chicken thighs to the skillet and cook for about 5-7 minutes per side until golden brown.
Do not overcrowd the pan for even cooking.Add Garlic
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Be careful not to burn the garlic.Pour in Broth
Pour the chicken broth into the skillet, adding thyme if desired.
Scrape the bottom of the skillet to release any browned bits.Simmer
Reduce heat to low, cover, and let simmer for 15 minutes until chicken is cooked through.
Check the internal temperature; it should reach 165°F.Finish with Lemon
Stir in the lemon juice before serving.
This step adds brightness to the dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Chicken In Garlic Sauce Recipe | French Cuisine is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but chicken breasts may dry out faster; adjust cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
