Delicious Chicken In White Wine Sauce Recipe
Chicken In White Wine Sauce — a french recipe (main course) with 9 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
418
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on for added flavor)
- 1 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
- 1 cup chicken broth (low sodium recommended)
- 2 tablespoons olive oil (for searing the chicken)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 teaspoon thyme (fresh or dried)
- 1 teaspoon parsley (chopped, for garnish)
- Salt and pepper to taste
Instructions
6 steps
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Season chicken thighs with salt and pepper. Add chicken to the skillet, skin side down, and sear for 5-7 minutes until golden brown.
Do not overcrowd the pan; cook in batches if necessary.Sauté the Aromatics
Remove chicken from the skillet and set aside. In the same skillet, add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.
Stir frequently to prevent garlic from burning.Deglaze with Wine
Pour in the dry white wine, scraping the bottom of the skillet to release any browned bits. Let it simmer for 2-3 minutes to reduce slightly.
Choose a wine you would enjoy drinking.Add Broth and Herbs
Stir in the chicken broth and thyme. Return the chicken to the skillet, skin side up, and bring the mixture to a gentle simmer.
Ensure the chicken is partially submerged in the liquid.Cook the Chicken
Cover the skillet and let it cook on low heat for 25-30 minutes until the chicken is cooked through and tender.
Use a meat thermometer to ensure it reaches 165°F (75°C).Serve
Garnish with chopped parsley before serving. Enjoy with crusty bread or over rice.
Pair with the same white wine used in cooking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Chicken In White Wine Sauce Recipe is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but chicken breasts may dry out quicker, so adjust cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
