Delicious Chicken Katsu Curry Recipe for Dinner
Chicken Katsu Curry — a french recipe (main course) with 11 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
414
Calories/serving
Medium
Difficulty
Ingredients
- 2 pieces chicken breasts (boneless and skinless)
- 1 cup panko breadcrumbs
- 1 cup flour (for dredging)
- 2 large eggs (beaten)
- 4 tablespoons vegetable oil (for frying)
- 1 cup Japanese curry sauce (store-bought or homemade)
- 1 cup rice (cooked, for serving)
- 1 cup water (for curry sauce)
- 1 medium onion (finely chopped)
- 1 medium carrot (sliced)
- 1 teaspoon salt (to taste)
Instructions
5 steps
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt.
This helps the chicken cook evenly.Dredge the Chicken
Coat each chicken breast in flour, dip in beaten eggs, then coat with panko breadcrumbs.
Press the breadcrumbs firmly to adhere.Fry the Chicken
Heat vegetable oil in a skillet over medium heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side.
Ensure the oil is hot enough to sizzle when chicken is added.Make the Curry Sauce
In a separate pot, sauté the chopped onion and carrot until softened. Add the curry sauce and water, simmering until thickened.
Stir occasionally to prevent sticking.Serve
Slice the fried chicken and serve over cooked rice, topped with curry sauce.
Garnish with green onions for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Chicken Katsu Curry Recipe for Dinner is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken thighs can be juicier and add more flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
