Delicious Chicken Masala Recipe for Main Course Lovers
Chicken Masala — a indian recipe (main course) with 11 ingredients. Source: edamam.com.
55
Total Time (min)
9
servings
325
Calories/serving
Medium
Difficulty
Ingredients
- 1 kg chicken, cut into pieces
- 2 tablespoons oil (for frying)
- 2 medium onions, finely chopped
- 2 tablespoons ginger-garlic paste
- 2 medium tomatoes, pureed
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 1 cup water
Instructions
8 steps
Heat Oil
In a large pan, heat the oil over medium heat.
Make sure the oil is hot before adding onions.Sauté Onions
Add the chopped onions and sauté until golden brown.
Stir frequently to avoid burning.Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and cook for 2 minutes.
This enhances the flavor of the dish.Add Tomatoes and Spices
Pour in the pureed tomatoes, chili powder, turmeric, and coriander powder. Mix well.
Cook until the oil separates from the mixture.Cook Chicken
Add the chicken pieces to the pan, stirring to coat with the spice mixture.
Cook until the chicken is browned on all sides.Simmer
Add water and bring to a boil. Reduce heat and let simmer for 20-25 minutes.
Cover the pan to retain moisture.Add Garam Masala
Stir in the garam masala and cook for another 5 minutes.
This adds the final touch of flavor.Garnish and Serve
Garnish with chopped cilantro before serving.
Serve hot with rice or naan.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Chicken Masala Recipe for Main Course Lovers is a beloved dish from Indian cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, boneless chicken can be used for quicker cooking.
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Nutrition Facts
9 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
