Delicious Chicken Paillard Recipe for a French Main Course
Chicken Paillard — a french recipe (main course) with 6 ingredients. Source: edamam.com.
25
Total Time (min)
2
servings
579
Calories/serving
Medium
Difficulty
Ingredients
- 2 pieces boneless chicken breasts (pounded thin)
- 2 tablespoons olive oil (for cooking)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly cracked)
- 1 lemon juiced (for flavor)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
5 steps
Prepare the Chicken
Pound the chicken breasts until they are about 1/2 inch thick.
This helps the chicken cook evenly.Season the Chicken
Rub both sides of the chicken with olive oil, salt, and black pepper.
Let sit for a few minutes to absorb flavors.Cook the Chicken
Heat a skillet over medium-high heat and add the chicken.
Cook for about 3-4 minutes on each side until golden brown.Add Lemon Juice
Once cooked, remove the chicken from the skillet and squeeze fresh lemon juice over it.
This enhances the flavor and adds brightness.Garnish and Serve
Sprinkle chopped parsley on top before serving.
Serve with a side salad or vegetables for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Chicken Paillard Recipe for a French Main Course is a beloved dish from French cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
It pairs well with salads, roasted vegetables, or pasta.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
