Delicious Chicken Pakora Recipe for Your Main Course
Chicken Pakora — a indian recipe (main course) with 13 ingredients. Source: edamam.com.
30
Total Time (min)
3
servings
1002
Calories/serving
Medium
Difficulty
Ingredients
- 500 grams chicken breast (boneless, cut into bite-sized pieces)
- 1 cup chickpea flour (also known as besan)
- 2 tablespoons rice flour (for extra crispiness)
- 2 teaspoons ginger-garlic paste
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 2 tablespoons yogurt (plain, for marination)
- 2 tablespoons lemon juice
- 1 teaspoon salt (to taste)
- 1 cup oil (for deep frying)
- 2 tablespoons fresh cilantro (chopped, for garnish)
Instructions
5 steps
Marinate the Chicken
In a mixing bowl, combine chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, yogurt, lemon juice, and salt. Mix well and let it marinate for at least 30 minutes.
For best results, marinate overnight in the refrigerator.Prepare the Batter
In a separate bowl, mix chickpea flour and rice flour. Add water gradually to make a thick batter that can coat the chicken pieces.
Ensure the batter is not too watery for a crispy texture.Heat the Oil
In a deep frying pan, heat oil over medium heat until hot. You can test the oil by dropping a small amount of batter; it should sizzle immediately.
Do not overcrowd the pan while frying.Fry the Chicken Pakoras
Dip marinated chicken pieces into the batter, coat well, and carefully drop them into the hot oil. Fry until golden brown and crispy, about 5-7 minutes.
Fry in batches for even cooking.Drain and Serve
Once cooked, remove the pakoras from the oil and drain on paper towels. Garnish with fresh cilantro if desired.
Serve hot with mint chutney or ketchup.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Chicken Pakora Recipe for Your Main Course is a beloved dish from Indian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
Rate This Recipe
How was this recipe?
Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
