Delicious Chicken Pizzaiola Recipe - Easy French Main Course
Chicken Pizzaiola — a french recipe (salad) with 7 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
548
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces chicken breasts (boneless and skinless)
- 2 cups tomato sauce (preferably homemade or high-quality)
- 1 cup mozzarella cheese (shredded)
- 1 tablespoon olive oil (extra virgin for best flavor)
- 2 teaspoons Italian seasoning (or a mix of oregano and basil)
- 1 teaspoon garlic powder
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Make sure the oven is fully preheated for even cooking.Prepare the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder.
Let the chicken rest for about 10 minutes to absorb the flavors.Sauté the Chicken
In a skillet, heat olive oil over medium heat and sear the chicken for 4-5 minutes on each side until golden brown.
Don’t overcrowd the pan; cook in batches if necessary.Add the Sauce
Pour the tomato sauce over the seared chicken and sprinkle with Italian seasoning.
Cover the skillet to help the chicken cook through.Bake the Chicken
Transfer the skillet to the preheated oven and bake for 20-25 minutes.
Check the internal temperature of the chicken; it should reach 165°F (75°C).Add Cheese
Remove the skillet from the oven and sprinkle mozzarella cheese on top. Return to the oven for an additional 5 minutes until the cheese melts.
Broil for 2 minutes for a golden top if desired.Serve
Let the Chicken Pizzaiola rest for a few minutes before slicing and serving.
Serve it over pasta or with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Chicken Pizzaiola Recipe - Easy French Main Course is a beloved dish from French cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken thighs will add more flavor and remain juicy.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
