Delicious Chicken Potato Salad Recipe for Summer
Chicken Potato Salad — a american recipe (salad) with 9 ingredients. Source: edamam.com.
85
Total Time (min)
4
servings
480
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups potatoes, diced and boiled
- 1 cup mayonnaise (preferably low-fat)
- 1 cup celery, chopped
- 1 cup green onions, sliced
- 1 tablespoon mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
5 steps
Prepare Ingredients
Boil the potatoes until tender, then drain and let cool.
Cut the potatoes into uniform cubes for even cooking.Mix Chicken and Vegetables
In a large bowl, combine shredded chicken, boiled potatoes, celery, and green onions.
Ensure the chicken is well-shredded for better mixing.Add Dressing
In a separate bowl, mix mayonnaise, mustard, salt, and pepper. Pour over the chicken mixture.
Adjust the amount of mayonnaise according to your taste.Combine Ingredients
Gently mix everything together until well combined.
Be careful not to mash the potatoes.Chill and Serve
Cover the salad and refrigerate for at least 1 hour before serving.
Garnish with fresh parsley before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chicken Potato Salad Recipe for Summer is a beloved dish from American cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, leftover roasted or grilled chicken works perfectly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
