Delicious Chicken Tikka Kebabs Recipe for Grilling
Chicken Tikka Kebabs — a indian recipe (main course) with 9 ingredients. Source: edamam.com.
142
Total Time (min)
6
servings
243
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound boneless chicken thighs (cut into cubes)
- 1 cup plain yogurt (for marination)
- 2 tablespoons ginger-garlic paste (adds flavor)
- 2 tablespoons lemon juice (for acidity)
- 2 teaspoons ground cumin (spice blend)
- 2 teaspoons ground coriander (spice blend)
- 1 teaspoon garam masala (for warmth)
- 1 teaspoon red chili powder (adjust to taste)
- 1 tablespoon salt (to taste)
Instructions
5 steps
Prepare the Marinade
In a bowl, mix yogurt, ginger-garlic paste, lemon juice, cumin, coriander, garam masala, red chili powder, and salt.
Ensure the yogurt is thick for better coating.Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight.
Longer marination enhances the flavor.Preheat the Grill
Preheat your grill or oven to medium-high heat (about 400°F / 200°C).
A hot grill will give nice char marks.Skewer the Chicken
Thread the marinated chicken onto skewers, leaving space between each piece for even cooking.
Use metal or soaked wooden skewers to prevent burning.Grill the Kebabs
Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally until the chicken is cooked through and slightly charred.
Check for doneness using a meat thermometer (165°F / 75°C).
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Chicken Tikka Kebabs Recipe for Grilling is a beloved dish from Indian cuisine. With a total preparation time of about 142 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but chicken thighs are more flavorful and juicier.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
