Delicious Chicken With Sun-dried Tomato Cream Sauce Recipe
Chicken With Sun-dried Tomato Cream Sauce — a american recipe (main course) with 14 ingredients. Source: edamam.com.
45
Total Time (min)
14
servings
323
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces chicken breasts (boneless and skinless)
- 1 cup sun-dried tomatoes (packed in oil, chopped)
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 cup parmesan cheese (grated)
- 2 tablespoons fresh basil (chopped, for garnish)
Instructions
5 steps
Prepare the chicken
Season the chicken breasts with salt and black pepper on both sides.
Let the chicken sit for about 15 minutes for better flavor absorption.Cook the chicken
In a large skillet over medium heat, heat the olive oil. Add the chicken and cook for 6-7 minutes on each side until golden brown and cooked through.
Make sure the internal temperature reaches 165°F.Sauté the garlic
Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Do not let the garlic burn, as it will become bitter.Make the cream sauce
Add the sun-dried tomatoes and heavy cream to the skillet. Stir in Italian seasoning, and bring to a simmer.
Let it simmer for about 3-5 minutes until the sauce thickens slightly.Combine and serve
Return the chicken to the skillet and coat it with the sauce. Sprinkle with parmesan cheese and fresh basil before serving.
Serve with pasta or rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chicken With Sun-dried Tomato Cream Sauce Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but you'll need to cook them longer to achieve a similar flavor.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
