Chickpea and Spinach Curry Recipe - Easy Indian Dish
Chickpea And Spinach Curry — a indian recipe (main course) with 6 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
336
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup chickpeas, cooked
- 2 cups fresh spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup coconut milk
- 1 tablespoon olive oil
- 1 teaspoon curry powder
Instructions
6 steps
Sauté Onion and Garlic
In a large pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
Stir occasionally to prevent burning.Add Ginger and Curry Powder
Add grated ginger and curry powder to the pan, stirring for about 1 minute until fragrant.
This helps to release the flavors.Introduce Chickpeas
Add the cooked chickpeas to the pan, mixing well with the onion and spices.
Cook for 2-3 minutes to warm the chickpeas.Pour in Coconut Milk
Add coconut milk to the mixture, stirring well to combine all ingredients.
Adjust the heat to low to prevent boiling.Add Spinach
Fold in the fresh spinach, allowing it to wilt into the curry.
This should take about 2-3 minutes.Simmer and Serve
Let the curry simmer for 5-7 minutes, then serve warm with rice or naan.
Garnish with fresh cilantro if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Chickpea and Spinach Curry Recipe - Easy Indian Dish is a beloved dish from Indian cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned chickpeas are a great time-saver. Just rinse and drain them before use.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
