Chickpea Chocolate Chip Cookies Recipe | Healthy & Delicious
Chickpea Chocolate Chip Cookies — a american recipe (biscuits and cookies) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
22
servings
106
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup chickpeas, cooked and mashed
- 1 cup peanut butter or almond butter
- 1 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup oats
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Ensure the oven is fully preheated for even baking.Mix Ingredients
In a large bowl, combine the mashed chickpeas, peanut butter, honey, and vanilla extract. Mix until smooth.
Use a hand mixer for a creamier texture.Add Dry Ingredients
Stir in the baking soda, salt, and oats (if using) until well combined.
Make sure there are no lumps in the mixture.Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
Reserve a few chips to sprinkle on top before baking.Scoop and Bake
Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten the cookies slightly with the back of the spoon.Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden.
Keep an eye on them to avoid overbaking.Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Let them cool completely for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Chickpea Chocolate Chip Cookies Recipe | Healthy & Delicious is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned chickpeas work perfectly; just rinse and drain them.
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Nutrition Facts
22 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
