Chili Cheese Dip Recipe - A Quick and Easy Appetizer
Chili Cheese Dip — a american recipe (main course) with 7 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
233
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (for topping)
- 1 can chili with beans (15 oz can)
- 1 cup diced tomatoes (drained)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
Instructions
7 steps
Preheat Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is properly heated for even cooking.Mix Ingredients
In a mixing bowl, combine cream cheese, sour cream, and chili.
Blend until smooth for best texture.Add Spices
Stir in chili powder and garlic powder, adjusting to taste.
Feel free to add more spices for extra heat.Add Toppings
Fold in diced tomatoes and half the shredded cheddar cheese.
Reserve some cheese for topping.Bake
Transfer the mixture to a baking dish and top with remaining cheese.
Spread evenly for a nice melt.Cook
Bake in the preheated oven for 20-25 minutes or until bubbly.
Keep an eye on it to prevent burning.Serve
Remove from the oven and serve warm with tortilla chips.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Chili Cheese Dip Recipe - A Quick and Easy Appetizer is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the dip and refrigerate it before baking.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
