Chili Colorado Recipe - Hearty American Main Course

1. 1

   Prepare the Chilis

   Soak the ancho and guajillo chili peppers in hot water for about 20 minutes until softened.

   Use a bowl to keep the peppers submerged.
2. 2

   Blend the Sauce

   Drain the chilis and blend with some beef broth until smooth. Set aside.

   You can add a little more broth if needed for blending.
3. 3

   Brown the Meat

   In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides.

   Do not overcrowd the pot; brown in batches if necessary.
4. 4

   Sauté Aromatics

   Add chopped onion and minced garlic to the pot, sautéing until the onion is translucent.

   Stir frequently to avoid burning the garlic.
5. 5

   Combine Ingredients

   Add the blended chili sauce, remaining beef broth, cumin, oregano, salt, black pepper, tomato paste, and water. Stir well.

   Adjust seasoning to your taste at this stage.
6. 6

   Simmer

   Bring the mixture to a boil, then reduce heat and simmer for about 2 hours until the beef is tender.

   Check occasionally and add more water if the sauce thickens too much.
7. 7

   Finish the Dish

   Stir in lime juice and sugar if using. Adjust seasonings as necessary.

   Serve hot with your choice of sides.
8. 8

   Garnish and Serve

   Garnish with fresh cilantro before serving.

   Great to serve with rice or tortillas.

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