Delicious Chili Queso Dip Recipe for Your Next Party
Chili Queso Dip — a american recipe (main course) with 4 ingredients. Source: edamam.com.
15
Total Time (min)
10
servings
249
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Velveeta cheese (cut into cubes)
- 1 cup chili (canned) (with or without beans)
- 1 cup sour cream (optional for creaminess)
- 1 tsp jalapeños (chopped, for spice)
Instructions
5 steps
Melt the Cheese
In a medium saucepan, combine the Velveeta cheese with a splash of milk over medium heat.
Stir frequently to prevent burning.Add the Chili
Once the cheese is melted, stir in the canned chili until well combined.
Feel free to use your favorite chili brand.Incorporate Sour Cream
If using, add the sour cream and mix until smooth.
This adds a creamy texture and extra flavor.Add Jalapeños
Fold in the chopped jalapeños for extra heat if desired.
Adjust the amount based on your spice preference.Serve Warm
Transfer the dip to a serving bowl and enjoy warm with tortilla chips.
You can also keep it warm in a slow cooker.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chili Queso Dip Recipe for Your Next Party is a beloved dish from American cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, any melty cheese like Monterey Jack or cheddar can work.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
