Delicious American Chili Recipe for a Hearty Meal
Chili — a american recipe (main course) with 12 ingredients. Source: edamam.com.
50
Total Time (min)
6
servings
406
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground beef
- 1 can kidney beans (drained and rinsed)
- 1 can black beans (drained and rinsed)
- 1 can diced tomatoes (with juice)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1 pepper to taste
- 1 cup beef broth
- 2 tbsp olive oil
Instructions
7 steps
Prepare Ingredients
Chop the onion and mince the garlic.
Use fresh ingredients for better flavor.Brown the Beef
In a large pot, heat olive oil over medium heat and brown the ground beef.
Drain excess fat after browning if necessary.Add Vegetables
Add chopped onions and minced garlic to the pot and sauté until onions are translucent.
Stir occasionally to prevent sticking.Mix in Spices
Stir in chili powder, cumin, salt, and pepper, cooking for an additional minute to release flavors.
Adjust spices to your taste preference.Combine Remaining Ingredients
Add kidney beans, black beans, diced tomatoes, and beef broth to the pot. Stir well.
Ensure all ingredients are evenly mixed.Simmer
Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes.
Stir occasionally and add water if the chili becomes too thick.Serve
Taste and adjust seasoning if necessary. Serve hot with your favorite toppings.
Consider toppings like cheese, sour cream, or green onions.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious American Chili Recipe for a Hearty Meal is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground turkey for a leaner option.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
