Easy Homemade Chili Sauce Recipe for All Dishes
Chili Sauce — a american recipe (condiments and sauces) with 15 ingredients. Source: edamam.com.
125
Total Time (min)
10
servings
323
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Tomato sauce
- 1 cup Ketchup
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Cayenne pepper (adjust for heat preference)
- 1 tablespoon Olive oil
- 1 teaspoon Mustard
- 1 tablespoon Honey (optional for sweetness)
Instructions
5 steps
Combine Ingredients
In a medium saucepan, combine tomato sauce, ketchup, and apple cider vinegar.
Use a whisk for a smooth mixture.Add Sweeteners
Stir in brown sugar and honey until fully dissolved.
Taste and adjust sweetness as desired.Incorporate Seasonings
Add Worcestershire sauce, garlic powder, onion powder, chili powder, paprika, salt, black pepper, and cayenne pepper.
Mix well to ensure even distribution.Simmer the Sauce
Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
Allow it to simmer for 15-20 minutes.Cool and Store
Remove from heat and let cool before transferring to a jar.
Store in the refrigerator for up to two weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Homemade Chili Sauce Recipe for All Dishes is a beloved dish from American cuisine. With a total preparation time of about 125 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
You can store it in the refrigerator for up to 2 weeks.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
