Chili Shrimp Recipe: Delicious American Main Course
Chili Shrimp — a american recipe (main course) with 15 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
384
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 teaspoon sugar
- 1 teaspoon lime juice
- 1 teaspoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 tablespoons green onions, chopped (for garnish)
- 1 teaspoon red pepper flakes (for extra heat)
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
5 steps
Prepare the Shrimp
In a large bowl, combine shrimp, garlic, ginger, soy sauce, chili paste, sugar, lime juice, sesame oil, black pepper, and salt. Mix well and marinate for 15-20 minutes.
For best flavor, marinate the shrimp overnight.Heat the Oil
In a large skillet or wok, heat olive oil over medium-high heat.
Make sure the oil is hot before adding the shrimp.Cook the Shrimp
Add the marinated shrimp to the skillet and cook for 3-4 minutes until shrimp is pink and opaque.
Do not overcrowd the pan; cook in batches if necessary.Add Vegetables
Stir in the bell peppers and onions. Cook for an additional 2-3 minutes until tender.
You can add other vegetables like snap peas or broccoli.Serve
Remove from heat, garnish with green onions, and serve hot over rice or noodles.
Drizzle with extra soy sauce if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Chili Shrimp Recipe: Delicious American Main Course is a beloved dish from American cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are fully thawed and drained before marinating.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
