Chili Spaghetti Recipe - A Hearty American Favorite
Chili Spaghetti — a american recipe (main course) with 12 ingredients. Source: edamam.com.
55
Total Time (min)
8
servings
589
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup spaghetti (uncooked)
- 1 lb ground beef (or turkey)
- 1 can kidney beans (drained and rinsed)
- 1 can diced tomatoes (14.5 oz can)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup cheddar cheese (shredded, for topping)
- 2 tablespoons olive oil (for cooking)
Instructions
5 steps
Cook the Spaghetti
In a large pot, boil water and cook spaghetti according to package instructions until al dente.
Add a pinch of salt to the boiling water for flavor.Sauté the Onions and Garlic
In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until translucent.
Make sure not to burn the garlic for best flavor.Brown the Meat
Add ground beef to the skillet, cook until browned and fully cooked, breaking it apart as it cooks.
Drain excess fat if necessary.Add Tomatoes and Beans
Stir in diced tomatoes and kidney beans. Season with chili powder, cumin, salt, and black pepper.
Let it simmer for at least 15 minutes for flavors to meld.Combine and Serve
Drain spaghetti and mix with the chili mixture. Serve hot, topped with shredded cheddar cheese if desired.
Garnish with fresh parsley for added color.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Chili Spaghetti Recipe - A Hearty American Favorite is a beloved dish from American cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground turkey or even plant-based meat for a healthier option.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
