Delicious Chili Tofu Recipe - Quick and Easy
Chili Tofu — a american recipe (main course) with 14 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
425
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup firm tofu (pressed and cubed)
- 2 tablespoons soy sauce (for marinating)
- 1 tablespoon vegetable oil (for frying)
- 1 cup bell peppers (sliced (mixed colors))
- 1 cup onion (sliced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon chili paste (adjust to taste)
- 1 tablespoon cornstarch (for coating)
- 1 cup vegetable broth (for sauce)
- 1 teaspoon sugar (to balance flavors)
- 2 tablespoons green onions (for garnish, chopped)
- 1 tablespoon sesame oil (for flavor)
- 1 teaspoon sesame seeds (for garnish)
Instructions
7 steps
Prepare the tofu
Press and cube the firm tofu. Marinate in soy sauce for 15 minutes.
Pressing the tofu helps it absorb more flavor.Coat the tofu
Toss marinated tofu cubes in cornstarch to create a crispy coating.
Ensure even coating for better texture.Fry the tofu
Heat vegetable oil in a pan over medium heat. Fry the tofu cubes until golden brown.
Avoid overcrowding the pan to maintain crispiness.Sauté vegetables
In the same pan, add sliced bell peppers, onion, garlic, and ginger. Sauté until softened.
Cook on high heat for a stir-fry effect.Combine ingredients
Add the fried tofu back to the pan along with chili paste and vegetable broth. Stir to combine.
Adjust chili paste to your spice preference.Thicken the sauce
Let the mixture simmer for 5-7 minutes until the sauce thickens.
You can add sugar to balance the spice.Garnish and serve
Remove from heat, drizzle sesame oil, and garnish with green onions and sesame seeds.
Serve hot with rice or noodles.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chili Tofu Recipe - Quick and Easy is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Firm or extra-firm tofu works best for this recipe to maintain texture.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
