Authentic Chinese Chilli Sauce Recipe for Home Cooking

Chilli Sauce — a chinese recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

45

Total Time (min)

4

servings

244

Calories/serving

Medium

Difficulty

Authentic Chinese Chilli Sauce Recipe for Home Cooking

Ingredients

Servings:
4
  • 1 cup red chili peppers (fresh, chopped)
  • 1 cup vinegar (white or rice vinegar)
  • 1 cup sugar (granulated)
  • 1 tablespoon garlic (minced)
  • 1 teaspoon salt
  • 1 tablespoon soy sauce (for extra flavor)

Instructions

5 steps

  1. Prepare the Ingredients

    Chop the red chili peppers and mince the garlic.

    Use gloves when handling chili peppers to avoid irritation.
  2. Combine Ingredients

    In a saucepan, combine the chopped chili peppers, vinegar, sugar, minced garlic, and salt.

    Stir well to ensure the sugar dissolves completely.
  3. Cook the Mixture

    Bring the mixture to a boil over medium heat, then reduce to a simmer.

    Let it simmer for 10-15 minutes to meld the flavors.
  4. Add Soy Sauce

    If using, stir in the soy sauce and cook for an additional 5 minutes.

    Adjust the soy sauce to taste.
  5. Cool and Store

    Remove from heat and let the sauce cool before transferring to a jar.

    Store in the refrigerator for up to a month.

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Dairy-Free, Gluten-Free, Wheat-Free. Diet: Low-Fat

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your chinese meal with these perfect pairings:

🍽️Steamed jasmine rice
🍽️Stir-fried vegetables
🍽️Egg drop soup

About This Dish

Authentic Chinese Chilli Sauce Recipe for Home Cooking is a beloved dish from Chinese cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use fewer chili peppers or remove the seeds for a milder sauce.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories80kcal
Total Fat0gg
Sodium200mgmg
Total Carbohydrates20gg
Dietary Fiber1gg
Total Sugars16gg
Protein0gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineChinese
Meal TypeSnack