Authentic Chinese Chilli Sauce Recipe for Home Cooking
Chilli Sauce — a chinese recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
244
Calories/serving
Medium
Difficulty

Ingredients
- 1 cup red chili peppers (fresh, chopped)
- 1 cup vinegar (white or rice vinegar)
- 1 cup sugar (granulated)
- 1 tablespoon garlic (minced)
- 1 teaspoon salt
- 1 tablespoon soy sauce (for extra flavor)
Instructions
5 steps
Prepare the Ingredients
Chop the red chili peppers and mince the garlic.
Use gloves when handling chili peppers to avoid irritation.Combine Ingredients
In a saucepan, combine the chopped chili peppers, vinegar, sugar, minced garlic, and salt.
Stir well to ensure the sugar dissolves completely.Cook the Mixture
Bring the mixture to a boil over medium heat, then reduce to a simmer.
Let it simmer for 10-15 minutes to meld the flavors.Add Soy Sauce
If using, stir in the soy sauce and cook for an additional 5 minutes.
Adjust the soy sauce to taste.Cool and Store
Remove from heat and let the sauce cool before transferring to a jar.
Store in the refrigerator for up to a month.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Authentic Chinese Chilli Sauce Recipe for Home Cooking is a beloved dish from Chinese cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use fewer chili peppers or remove the seeds for a milder sauce.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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