Delicious Devilled Eggs Recipe with a Chinese Twist
Devilled Eggs — a chinese recipe (main course) with 8 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
115
Calories/serving
Medium
Difficulty
Ingredients
- 6 large eggs (hard-boiled)
- 3 tablespoons mayonnaise (for creaminess)
- 1 teaspoon Dijon mustard (adds tanginess)
- 1 teaspoon soy sauce (for umami flavor)
- 1 teaspoon sesame oil (adds richness)
- 1 tablespoon green onions (chopped, for garnish)
- 1 teaspoon Sriracha (for heat)
- 1 pinch salt (to taste)
Instructions
5 steps
Prepare the Eggs
Hard boil the eggs, cool them in cold water, and peel.
Ensure eggs are completely cooled before peeling.Slice the Eggs
Cut each egg in half lengthwise and remove the yolks.
Use a sharp knife to cut cleanly.Make the Filling
In a bowl, mash the yolks and mix with mayonnaise, mustard, soy sauce, and sesame oil.
Adjust seasoning to taste.Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg whites.
Use a piping bag for a neat presentation.Garnish
Sprinkle with green onions and drizzle with Sriracha if desired.
Add a sprinkle of sesame seeds for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Devilled Eggs Recipe with a Chinese Twist is a beloved dish from Chinese cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare them a few hours before serving. Keep them refrigerated.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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