Ingredients
- 4 cups chicken broth (or vegetable broth)
- 2 large eggs (beaten)
- 1 cup corn (fresh or frozen)
- 1 tablespoon soy sauce (adjust to taste)
- 1 teaspoon sesame oil (for flavor)
- 1 teaspoon ginger (freshly grated)
- 2 green onions sliced (for garnish)
- 1 tablespoon cornstarch (mixed with water to thicken)
- 1 cup peas (fresh or frozen)
Instructions
7 steps
Heat the Broth
In a large pot, bring the chicken or vegetable broth to a boil over medium-high heat.
Use low-sodium broth for a healthier option.Add Corn and Peas
Add corn and peas to the boiling broth and let them cook for about 2-3 minutes.
Frozen vegetables can be used for convenience.Mix Soy Sauce and Ginger
Stir in soy sauce and ginger, mixing well into the broth.
Adjust the soy sauce according to your taste preference.Thicken the Soup
If using cornstarch, mix it with a little water and add it to the broth to thicken.
Stir constantly to avoid lumps.Add Beaten Eggs
Slowly pour in the beaten eggs while stirring the soup to create ribbons.
This step gives the soup its signature 'egg drop' texture.Finish with Sesame Oil
Remove from heat and drizzle with sesame oil for added flavor.
Serve immediately for the best texture.Garnish and Serve
Garnish with sliced green onions before serving.
Enjoy with some crispy wontons on the side!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Chinese Egg Drop Soup Recipe is a beloved dish from Chinese cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, simply use vegetable broth instead of chicken broth.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
