Delicious Chinese Hot Wings Recipe for Your Next Party
Hot Wings — a chinese recipe (main course) with 11 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
925
Calories/serving
Medium
Difficulty
Ingredients
- 2 lbs chicken wings
- 1 cup soy sauce
- 1 cup rice vinegar
- 1 cup honey
- 2 tablespoons Szechuan peppercorns (crushed)
- 2 tablespoons fresh ginger (minced)
- 2 cloves garlic (minced)
- 1 teaspoon red chili flakes
- 1 teaspoon black pepper
- 1 tablespoon sesame oil
- 1 cup scallions (chopped, for garnish)
Instructions
5 steps
Marinate the Chicken
In a large bowl, combine soy sauce, rice vinegar, honey, Szechuan peppercorns, ginger, garlic, red chili flakes, and black pepper. Add chicken wings and marinate for at least 1 hour.
For best results, marinate overnight.Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
This will make cleanup easier.Prepare the Wings
Remove wings from marinade and place them on the prepared baking sheet. Drizzle with sesame oil.
Arrange wings in a single layer for even cooking.Bake the Wings
Bake in the preheated oven for 40-45 minutes, turning halfway through, until wings are crispy.
Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).Serve and Garnish
Remove wings from the oven and let cool slightly. Garnish with chopped scallions before serving.
Serve with a side of your favorite dipping sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Chinese Hot Wings Recipe for Your Next Party is a beloved dish from Chinese cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw them completely before marinating.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
You Might Also Like
Napa Cabbage with Dried Shrimp
Delicious Ramen Noodles with Boiled Egg Recipe - Easy & Authentic
Delicious Singapore Noodles with Shrimp Recipe
Delicious Sesame Cucumber Salad Recipe - Refreshing & Easy
Authentic Shrimp Chow Fun Recipe - Easy Chinese Seafood Dish
