Authentic Chinese Pork Dumplings Recipe for Delicious Results
Chinese Pork Dumplings — a chinese recipe (main course) with 14 ingredients. Source: edamam.com.
45
Total Time (min)
16
servings
320
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb Ground pork
- 1 cup Cabbage, finely chopped
- 2 tbsp Green onions, chopped
- 2 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Rice vinegar
- 1 tbsp Cornstarch
- 1 pkg Dumpling wrappers
- 1 tbsp Salt
- 1 tsp Black pepper
- 2 tbsp Water (For sealing the dumplings)
- 1 tbsp Chili oil (For serving)
Instructions
5 steps
Prepare the filling
In a large bowl, combine ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, cornstarch, salt, and black pepper. Mix well.
Ensure the mixture is well combined for even flavor.Assemble the dumplings
Take a dumpling wrapper and place about a tablespoon of filling in the center. Moisten the edges with water and fold the wrapper over to seal.
Press firmly to avoid any gaps that could cause leaks.Cook the dumplings
Bring a large pot of water to a boil. Carefully drop the dumplings in batches and cook for about 4-5 minutes, or until they float.
Do not overcrowd the pot; cook in batches for best results.Pan-fry for crispiness (optional)
In a skillet, heat some oil over medium heat. Place the boiled dumplings in the skillet and fry until golden brown on the bottom.
This step adds a delicious crispy texture to the dumplings.Serve
Serve hot with chili oil and additional soy sauce for dipping.
Garnish with extra green onions for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Authentic Chinese Pork Dumplings Recipe for Delicious Results is a beloved dish from Chinese cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can freeze uncooked dumplings. Just place them in a single layer on a baking sheet and freeze, then transfer to a bag.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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