Authentic Chinese Tea Eggs Recipe | Easy to Make

1. 1

   Boil the Eggs

   Place eggs in a pot and cover with water. Bring to a boil.

   Start timing once the water reaches a boil.
2. 2

   Simmer

   Reduce heat and simmer for 10 minutes.

   Use a timer for accuracy.
3. 3

   Cool and Crack

   Remove eggs and cool under cold water. Gently crack the shells all over.

   This helps to create the marbled effect.
4. 4

   Prepare Tea Mixture

   In a separate pot, combine water, soy sauce, tea leaves, five-spice powder, salt, and vinegar.

   Bring to a boil.
5. 5

   Simmer Eggs in Tea

   Add the cracked eggs to the tea mixture and simmer for at least 30 minutes.

   For stronger flavor, let sit longer.
6. 6

   Cool and Serve

   Remove eggs from the mixture and allow to cool. Serve warm or chilled.

   Peel before serving for best presentation.

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