Chipotle Hummus Recipe - Spicy and Creamy Dip
Chipotle Hummus — a mediterranean recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
20
Total Time (min)
2
servings
352
Calories/serving
Medium
Difficulty

Ingredients
- 1 cup cooked chickpeas (Canned or freshly cooked)
- 1 cup tahini (Sesame seed paste)
- 2 tablespoons olive oil (Extra virgin preferred)
- 1 tablespoon lime juice (Freshly squeezed)
- 1 clove garlic (Minced)
- 1 teaspoon chipotle in adobo sauce (Chopped, adjust for spice level)
- 1 teaspoon cumin
- Salt to taste salt
Instructions
5 steps
Prepare Ingredients
Gather all the ingredients and measure them accordingly.
Use canned chickpeas for convenience.Blend Ingredients
In a food processor, combine chickpeas, tahini, olive oil, lime juice, garlic, and chipotle.
Scrape down the sides to ensure even blending.Adjust Consistency
Blend until smooth, adding water if necessary to reach desired consistency.
Start with one tablespoon of water at a time.Season
Add cumin and salt to taste, then blend again to incorporate.
Taste and adjust seasoning as needed.Serve
Transfer hummus to a serving bowl and drizzle with additional olive oil if desired.
Serve with pita chips or fresh vegetables.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Chipotle Hummus Recipe - Spicy and Creamy Dip is a beloved dish from Mediterranean cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just soak and cook them before use.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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