Delicious Chivda Recipe - Traditional Indian Snack
Chivda — a indian recipe (main course) with 16 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
557
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups flattened rice (poha)
- 1 tablespoon oil (for tempering)
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 cup peanuts (roasted)
- 1 cup mixed vegetables (boiled and chopped)
- 2 green chilies finely chopped
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon coriander leaves (chopped, for garnish)
- 1 cup dried coconut (grated)
- 1 teaspoon cumin seeds
- 1 teaspoon asafoetida (hing)
- 1 tablespoon sugar
- 1 tablespoon red chili powder (adjust to taste)
- 1 teaspoon black pepper (ground, optional)
Instructions
7 steps
Prepare Flattened Rice
Rinse the flattened rice in water and drain well. Let it sit for 10 minutes.
Ensure it's not soggy; it should be soft yet separate.Heat Oil
In a pan, heat the oil over medium heat. Add mustard seeds and cumin seeds.
Wait until the mustard seeds start to splutter.Add Spices
Add turmeric powder, asafoetida, and green chilies. Sauté for a minute.
Watch closely to prevent burning the spices.Mix in Peanuts and Vegetables
Add the roasted peanuts and mixed vegetables. Stir well to combine.
Cook for about 2-3 minutes until heated through.Combine Flattened Rice
Add the rinsed flattened rice to the pan. Stir gently to mix everything.
Be careful not to break the rice.Season and Garnish
Add salt, sugar, and lemon juice. Mix well and garnish with coriander leaves.
Taste and adjust seasoning as needed.Serve
Remove from heat and serve warm as a main course.
Chivda can be enjoyed with yogurt or pickles.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Chivda Recipe - Traditional Indian Snack is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare Chivda in advance and store it in an airtight container for up to 3 days.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
