Ingredients
- 3 cups rolled oats
- 1 cup almonds, chopped
- 1 cup cocoa powder
- 1 cup honey or maple syrup
- 1 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup chocolate chips (optional, for topping)
- 1 cup pumpkin seeds (optional, for extra crunch)
- 1 cup dried fruit (raisins or cranberries) (optional, for sweetness)
- 1 teaspoon cinnamon (optional, for flavor)
Instructions
8 steps
Preheat the oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix dry ingredients
In a large bowl, combine rolled oats, chopped almonds, cocoa powder, salt, and cinnamon.
Mix well to distribute the cocoa powder evenly.Combine wet ingredients
In a separate bowl, whisk together honey (or maple syrup), melted coconut oil, and vanilla extract.
Make sure the coconut oil is not too hot to prevent cooking the oats.Combine mixtures
Pour the wet mixture over the dry ingredients and stir until fully combined.
Use a spatula to ensure all oats are coated.Spread on baking sheet
Spread the mixture evenly on a lined baking sheet.
Press down slightly to help it clump together.Bake the granola
Bake in the preheated oven for 20-25 minutes, stirring halfway through.
Keep an eye on it to prevent burning; it should be golden brown.Cool and add toppings
Remove from oven and let cool completely. If desired, stir in chocolate chips, pumpkin seeds, or dried fruit.
The granola will harden as it cools.Store the granola
Once cooled, transfer to an airtight container for storage.
It can be stored for up to two weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chocolate Almond Granola Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, maple syrup or agave nectar can be used as alternatives.
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Nutrition Facts
7 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
