Ingredients
- 1 cup almond flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs (room temperature)
- 1 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup sliced almonds (for topping)
- 1 teaspoon baking powder
- 1 cup powdered sugar (for dusting)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
Line the bottom with parchment paper for easier removal.Mix Dry Ingredients
In a bowl, combine almond flour, cocoa powder, baking powder, and salt.
Whisk well to ensure there are no lumps.Beat Eggs and Sugar
In another bowl, beat the eggs and granulated sugar until light and fluffy.
This may take about 5 minutes.Combine Ingredients
Gradually add the dry mixture to the egg mixture, then fold in melted butter and vanilla.
Be careful not to overmix; fold gently.Bake the Torte
Pour the batter into the prepared pan and sprinkle with sliced almonds. Bake for 25-30 minutes.
Check for doneness by inserting a toothpick in the center.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Chocolate Almond Torte Recipe for Dessert Lovers is a beloved dish from French cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use all-purpose flour, but it will change the texture.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
