Ingredients
- 1 cup rolled oats
- 2 cups water or milk (Use almond milk for a vegan option)
- 1 medium banana (Mashed)
- 2 tablespoons cocoa powder (Unsweetened)
- 2 tablespoons maple syrup (Or honey for sweetness)
- 1 teaspoon vanilla extract
- 1 teaspoon salt (To enhance flavor)
- 1 tablespoon chocolate chips (For topping)
Instructions
6 steps
Boil the Liquid
In a saucepan, bring water or milk to a boil.
Use a medium heat to prevent splattering.Add Oats
Stir in the rolled oats and reduce heat to medium-low.
Cook for about 5 minutes, stirring occasionally.Mash the Banana
In a bowl, mash the banana until smooth.
Ripening bananas work best for sweetness.Combine Ingredients
Add the mashed banana, cocoa powder, maple syrup, vanilla extract, and salt to the oats.
Mix thoroughly to combine all ingredients.Cook Further
Continue to cook for another 2-3 minutes until thickened.
Adjust the consistency with more milk if needed.Serve
Remove from heat and serve hot, topped with chocolate chips if desired.
Add additional banana slices for garnish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Chocolate Banana Oatmeal Recipe to Satisfy Sweet Cravings is a beloved dish from American cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, use almond milk and maple syrup.
Rate This Recipe
How was this recipe?
Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.






